by Lisa Sipe, FoodFu Co-Founder | Sep 25, 2017 | Recipes
Quickly Make Incredible Drinks at Home It’s fun to look for cocktail recipes but it’s easy to get discouraged when so many drinks include an ingredient you don’t have, or one that is expensive and you don’t know if you’ll like it, or ever use it again. When we...
by Lisa Sipe, FoodFu Co-Founder | May 25, 2017 | Culinary World, News
Originally Printed in The Source Weekly Have you ever been in a restaurant and overheard a really interesting conversation? The new Tough Cookie podcast feels like just that. Darlene Veenhuizen of Pickle Jar Studios interviews women in all areas of the food industry,...
by Lisa Sipe, FoodFu Co-Founder | Apr 20, 2017 | Culinary World, Recipes
Originally printed in The Source Weekly Transport yourself into the forest anytime with a Douglas fir tea or cocktail “Let’s drink some pine tea,” my partner Jim said, at our camp along the Metolious River. “Uh, Ok,” I murmur, trusting...
by Lisa Sipe, FoodFu Co-Founder | Apr 14, 2017 | Culinary World
Originally printed in the 2017 Restaurant Guide of The Source Weekly Ramen and Buddha Hang out in Bowls, Mermaids Swim to our Plates While kale is on it’s way to a “Where are They Now?” episode, the culinary world is still moving forward finding new stars for our...
by Lisa Sipe, FoodFu Co-Founder | Mar 29, 2017 | Culinary World
This article was originally published in The Source Weekly on 3/22/2017 Can a veggie burger taste like the real thing? The burger is America’s favorite food, so it’s no wonder vegetarians and vegans have been trying to find a suitable replacement for...
