by Lisa Sipe, FoodFu Co-Founder | Dec 20, 2016 | Recipes
Sometimes you don’t want a huge batch of eggnog, or you don’t have enough time to make it. This quick eggnog cocktail recipe is perfect because once you make the Gingerbread Simple Syrup you can whip up a cocktail up in less than 5 minutes. And let me tell you, it’ll...
by Lisa Sipe, FoodFu Co-Founder | Dec 19, 2016 | Recipes
This Cranberry Gin Sour cocktail is refreshingly tart and citrusy. Don’t let the sweet pink hue of this cocktail fool you. We used 3 Howls Navy Strength Gin and it gives you a juniper kick in the tastebuds. Cranberry Gin Sour Recipe INGREDIENTS 2 oz 3 Howls...
by Lisa Sipe, FoodFu Co-Founder | Dec 19, 2016 | Recipes
Lots of expensive, fancy simple syrups are on the market these days but I’ve got a secret for you: simple syrup is seriously easy to make. It’s basically water and sugar with whatever ingredients you want to add for flavor (herbs, spices, fruit). If you can boil water...
by Lisa Sipe, FoodFu Co-Founder | Dec 19, 2016 | Recipes
Red Velvet holds a special place in my heart. It’s the cake my husband loves for his birthday. The first time I made it I used the recipe from his Mother, hand written in flowing black letters on a note card. The cake was bright red and moist and the frosting...
by Lisa Sipe, FoodFu Co-Founder | Dec 7, 2016 | Recipes
This Apple Rosemary Whiskey Cocktail combines piney simple syrup with apples to make a quick and delicious cocktail. It’s a great cocktail recipe to make for a party any time of year. Using a full rosemary sprig as a garnish is elegant and easy! It’s party...
by Lisa Sipe, FoodFu Co-Founder | Nov 23, 2016 | Recipes
Ah, the leaves have fallen and fresh apples are in all the markets. This Apple Cider Mint Cocktail is inspired by the crisp apples of Fall and the need for a party cocktail. This lightly sweet, refreshing cocktail is lower in alcohol so it’s perfect for a long...
